Ever wondered if the inside of your oven is as pristine as the dishes you create in it? Over time, baked-on grime and grease can accumulate, leaving behind an unsightly mess that affects not only the taste of your food but also the efficiency of your oven. That once-gleaming interior can become a breeding ground for stubborn stains and unpleasant odours, hindering your culinary aspirations.

So, what's the best way to tackle this common kitchen conundrum and restore your oven to its former glory? Let's roll up our sleeves and clean that oven interior till it’s spotless!

How Often Do You Need to Clean Your Oven

The frequency of oven cleaning depends largely on your cooking habits. If you're a frequent baker or enthusiastic home cook, tackling those spills and splatters every 3-4 months is a good rule of thumb. However, if you notice smoke or lingering odours during cooking, it's definitely time for a deep clean.

What You May Need

Prepare these things before you begin cleaning:

• Baking Soda: The trusty kitchen staple, a natural cleaner and deodoriser.

• White Vinegar: Another pantry powerhouse, its acidity cuts through grease and grime.

• Water: Essential for creating the cleaning paste and rinsing.

• Rubber Gloves: Protect your hands from cleaning solutions.

• Microfibre Cloths or Non-abrasive Sponges: Ideal for gentle scrubbing.

• Spray Bottle: For easy application of the vinegar solution.

• A Scraper or Spatula: This can help lift stubborn baked-on food.