Category

• ET50 Enamelled Tray, 50mm deep
• SO6606WAPNR Galileo Omnichef (All-in-One) 60cm Combination Oven
• SER60SGH3 60cm Gas Hob with 4 Burners
• SI5633D 60cm Induction Hob with 3 Zones

 

Introduction

A golden roast chicken is the quintessential home-bistro centrepiece, defined by herb-infused crispy skin and succulent meat. Mastering this recipe is effortless with SMEG’s innovative oven technology, starting with the ET50 Enamelled Tray. This accessory ensures optimal heat distribution and allows you to move your roast seamlessly from the oven to your induction hob or gas stove for the crucial resting phase.

For Galileo Omnichef users, the MultiTech function further elevates the process by harmonising traditional, steam, and microwave cooking to keep the interior moist while achieving a professional crunch. This synergy guarantees a perfect, juicy herb-roasted chicken in a fraction of the time, making gourmet dining at home simpler than ever.

 

Ingredients

• 1 whole uncooked chicken (approx. 2.1kg–2.3kg)
• 60ml lemon juice (approx. 2 lemons)
• 60ml hot water
• 60ml honey
• 2 tbsp plus 2 tsp kosher salt, divided
• 1 tbsp whole black peppercorns
• 5 sprigs fresh thyme
• 5 cloves garlic, peeled and smashed
• 1 tbsp canola oil
• 2 tsp ground black pepper

 

How to Make Roast Chicken

1. Preheat the Oven: Begin by preheating your wall oven to 240ºC to ensure a high-heat environment for immediate skin searing.
2. Prepare the Glaze: In a small bowl, whisk together the hot water, honey, lemon juice, peppercorns, garlic, thyme, and 2 tablespoons of salt until dissolved.
3. Prep the Chicken: Pat the chicken thoroughly dry with paper towels to ensure the skin crisps perfectly. Place it in the SMEG 50mm deep ET50 Enamelled Tray.
4. Season: Rub the canola oil evenly over the skin, then season with the remaining 2 teaspoons of salt and the ground black pepper.
5. Configure Cooking Settings: Using the SMEG Galileo Omnichef, select the MultiTech function. Set the steam level to 40% and power level to 300 watts to keep the meat tender while roasting.
6. Roast: Place the chicken in the centre of the oven for 41 minutes.
7. Baste: Halfway through the duration, carefully brush the prepared honey-lemon glaze over the chicken. The oven's consistent airflow ensures an even, mahogany finish.
8. Rest: Once the timer finishes, remove the tray and place it onto your built-in gas stove or induction hob to let the chicken rest for 10 minutes. This final step in the recipe is the secret to truly juicy roasted chicken, as it allows the juices to redistribute, resulting in a tender finish.

 

Serving Suggestions

Roast chicken is best enjoyed as a communal experience, served straight from the tray to keep the skin crisp and the meat warm. Knowing how to present this dish is as essential as learning how to cook a whole chicken, as final touches transform the meal into a masterpiece. Elevate your presentation with these simple tips:

• Scatter fresh thyme and charred lemon halves around the platter for a vibrant finish.
• Serve with buttery mashed potatoes or a crusty baguette to capture every drop of the honey-lemon pan juices.
• Pair with a crisp green salad to provide a refreshing contrast to the rich, sweet glaze.

 

Frequently Asked Questions About the Roast Chicken Recipe

How long should I roast a whole chicken?

Using the SMEG Galileo Omnichef, a whole chicken weighing 2.1-2.3kg takes exactly 41 minutes. The MultiTech function combines microwave, steam, and convection to cook significantly faster than a traditional oven without sacrificing quality.

How do I know when roast chicken is fully cooked?

The chicken is ready when the skin is a deep mahogany and the juices run clear. For professional precision, use the integrated temperature probe to ensure the thickest part of the bird reaches a safe internal temperature.

Can I roast vegetables in the same tray as the chicken?

Yes, the ET50 Enamelled Tray is 50mm deep, making it perfect for roasting root vegetables alongside the bird. The vegetables will caramelise in the honey-lemon glaze and chicken juices for a complete, one-tray gourmet meal.

 

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