Benefitting from the Circulaire function, this cooking function cleans the air within the oven whilst in use, preventing cross transference of flavours or smells. With a maximum temperature of 280°C and a minimum of 30°C, this oven is versatile enough to cook anything from authentic pizza, to proving bread.
Enhance your cooking with the addition of steam, producing professional results in the comfort of your own home. Create golden, succulent, oven roasted meat joints, fluffy bread rolls and tasty greens.
Never worry about cleaning your oven again with the Pyrolytic function. Through this function, all grease and dirt is burnt away effortlessly and transformed into ash, which can be wiped away. There is no need for detergents or chemicals, thanks to the extremely high temperature reached by the oven (500°C)
Description | 60cm, Victoria, Oven, Cream |
Dimensions (HxWxD) | 592x597x548mm |
Usable Capacity (HxWxD) | 353x470x401mm 68L |
No. of Cooking Functions | 12 |
Cooking Functions | Static, Fan assisted, Circulaire, Turbo (Circulaire + bottom + upper + fan), ECO, Large grill, Base, Pizza, Steam + bottom + upper + fan, Steam + Circulaire + fan, Turbo, Grill + fan |
Child Lock | Yes |
Temp Probe | Yes (Single Point) |
Learn all about how to make the most out of a full Steam Oven, by digging into the set-up, versatility and advantages of a Smeg Steam Oven.